Baked fresh daily, finished in our pizza ovens and served with house made marinara.
Our house baked garlic bread topped with shredded mozzarella mix and served with house marinara
Discs of fresh mozzarella, breaded and fried; served with house made marinara
A creamy blend of three cheeses, spinach, and flame roasted artichokes; baked and served with large garlic roasted crostinis (8 pc)
***NOT AVAILABLE ON FRIDAYS***
Fresh Dough cut into pieces, Fried and Tossed in a Garlic Butter & Parmesan sauce; served with our Marinara.
Perfected by our own Pete-Za, hand stretched dough, Garlic Butter, Fresh Mozzarella, and Italian Parsley. Topped with a warm Garlic Honey Glaze and cut into sticks. Served with House Marinara.
Freshly prepared Bruschetta atop Toasted Crostini; finished with Shredded Parmesan, Balsamic glaze, and Fresh Basil.
Three Large Meatballs lounging in a bowl of Pasta Sauce; Topped with Shredded Parmesan and Fresh Herb Mix.
Four Fried Arancini Balls filled with Goat Cheese and Sun-Dried tomatoes; served in a bowl of House Marinara Sauce.
Fried, Crunchy, Salt & Vinegar Chips made Fresh in-house.
Small/Large
Iceberg lettuce, red onions, cucumbers, and tomatoes with house-made dressing of choice: Italian, Ranch, Blue Cheese, or Balsamic Vinaigrette
Romaine, red onion, black olives, anchovies, shredded parmesan, and house-made croutons tossed in house Caesar dressing and topped with anchovies
Romaine, Radicchio, pepperoncini, Kalamata olives, red onion, tomatoes, cucumber, fresh mozzarella, crispy pancetta, shredded parmesan, and house made croutons; tossed in our house Italian dressing.
Fresh Sliced Roma Tomatoes and Mozzarella Wheels; Topped with Fresh Basil, Extra Virgin Olive Oil, Balsamic Glaze, Pink Himalayan Sea Salt, and Cracked Black Pepper.
Add Grilled Chicken (6 oz), Shrimp (4 pc), or Hot Tuscan Links (4 oz)
All Pastas come with a side house salad or side Caesar salad and a single serving garlic bread. Unless stated all pasta is served in our house pasta sauce. Substitute Alfredo, Kale Pesto, Sun-dried Pesto or Bolognese sauce +2
Spaghetti pasta in our house pasta sauce with over 8 oz of homemade meatballs (3 pc) topped with fresh herbs and parmesan cheese
Linguine Tossed in Garlic Butter,, Grated Parmesan Cheese, Cracked Black Pepper; topped with Fresh Parmesan, Himalayan Pink Sea Salt, and Fresh Herb Mix
Spaghetti Pasta tossed in our Puttanesca Sauce with Sauteed Onions & Tomatoes. Topped with Fresh Herbs & Shredded Parmesan Cheese.
Seared Pancetta deglazed and simmered into a mix of Tuscan Seasonings and our Mozzarella Cheese Blend; tossed with Elbow Macaroni and topped with Fresh Chopped Green Onions
*cannot be made vegetarian*
Penne pasta tossed in kale pesto sauce with sauteed sun-dried tomatoes, mushrooms, spinach, zucchini, yellow squash, bell peppers, garlic, and fresh herbs and parmesan cheese
Parmesan Breaded & Fried Chicken Breast Covered in Mozzarella, Red Sauce, and Parmesan Cheese. Served over a bed of Linguine in our House Red Sauce & Finished with our fresh herbs.
A large ravioli filled with a blend of exotic roasted mushrooms (Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet) mozzarella, mascarpone and fresh thyme
Tender, slowly braised Angus beef short rib with caramelized onions, pureed carrots, and a sprinkle of fresh mozzarella. Tossed in our House Red Sauce, Garnished with Fresh Herbs and Shredded Parmesan Cheese
Plant-based Impossible Foods protein spiced and folded with plant-based cream cheese, caramelized onions, and sweet English peas, wrapped in eggless pasta (4 pc) tossed in your choice of extra virgin olive oil or house pasta sauce ***Limited quantities available per day. Please ask your server for availability***
Add Grilled Chicken (6 oz), Shrimp (4 pc), or Hot Tuscan Links (4 oz)
An ample portion of rotating seasonal and unique types of stuffed pasta like Ravioli, Tortellini, Agnolotti, Casoncelli, Sacchetti, with a variety of fillings and sauces. Ask your server for more information on this week's current style.
Small 14"-16"(feeds 2-3)/ Large 18"-20" (feeds 4-5)/Gluten Free 14" to 15" (feeds 2-3)
Extra virgin olive oil, sliced Roma tomatoes, fresh mozzarella, and topped with fresh basil and a balsamic glaze
House Red Sauce, Sliced Roma Tomatoes, Fresh Mozzarella; Finished with Full Fresh Basil Leaves and a Drizzle of Extra Virgin Olive Oil
Red sauce, pancetta, Italian sausage, house-made mini meatballs, pepperoni, hot Tuscan links, and mozzarella blend
White sauce, sliced roma tomatoes, radishes, spinach, grilled chicken breast, fresh mozzarella, and shredded parmesan cheese
Red Sauce, mozzarella cheese blend, tomatoes, red onions, mushrooms, red and green bell peppers, eggplant, zucchini, black olives, spinach; topped with fresh basil
What one might call a Deluxe or Supreme is to us simply magnificent; Ours is made with House Red Sauce, Mozzarella Cheese Blend, Pepperoni, Italian Sausage, Red Onions, Green Pepper, and Black Olives
White Sauce with Mozzarella Cheese Blend; Covered in Red Onions, Mild Giardiniera, Mushrooms, with Slow Roasted Italian Beef. Garnished with a Drizzle of Horseradish Aioli
House BBQ sauce, mozzarella cheese blend, red onions, red peppers, fresh jalapenos, bacon and grilled chicken breast
Sundried tomato and pesto sauce*, mozzarella cheese blend, tomatoes, mushrooms, artichokes, kalamata olives, and parmesan cheese
Kale pesto sauce*, mozzarella cheese blend, tomatoes, red onions, black olives and banana peppers
This could be considered odd anywhere else, but Wisconsinites are in love with the Roasted Garlic and Dill Cream Sauce with our Mozzarella Cheese Blend, Red Pepper Flakes, Spicy Cupping Pepperoni, and Sliced Kosher Dill Pickles; Garnished with Fresh-Chopped Dill Weed
White Sauce, Mozzarella Cheese Blend Covered in Grilled Chicken Breast that is tossed in Our House Buffalo Sauce; Blue Cheese Crumbles, Chopped Celery, and a Drizzle of our Buffalo Sauce finishes this pizza off
Ask your server about our latest creation
All pizzas start with our house made thin crust and sauce as well as our house blend of Italian cheeses
Small 14"-16"(feeds 2-3)
Large 18"-20" (feeds 4-5)
Gluten Free 13"-14" (feeds 2-3)--toppings are charged the small pizza price
Comes with mozzarella cheese blend unless none is requested
**Pizzas with no cheese/meat are considered vegan**
Red Sauce
Extra Virgin Olive Oil
White Sauce +1.50
Kale Pesto +1.50
Sun-dried tomato pesto +1.50
Italian Sausage
Pepperoni
Bacon
Hot Tuscan Links
Meatballs
Pancetta
Chicken
Shrimp
Canadian Bacon
Anchovies
Mushrooms
Onions
Black Olives
Tomatoes
Kalamata Olives
Green Olives
Banana Peppers
Green Peppers
Red Peppers
Jalapenos
Spinach
Fresh Basil
Roasted Garlic
Eggplant
Artichokes
Zucchini
Radishes
Mild Giardiniera
Pineapple
Extra Cheese
*We are a gluten friendly but not a completely gluten free facility. Likewise, we offer vegan items and work 100% to keep cooking tools, pans, and plates in accordance with specific diets, but serve a wide range of items. Our Sun-dried Tomato Pesto Sauce is nut free & vegan, but our Kale Pesto Sauce is nut free but not vegan. If you have any allergies or dietary concerns, please inquire before your next order. – Chao
All Sandwiches include a few Cornichons and come with your choice of Fries, Salt & Vinegar Chips, or Cold Pasta Salad. Substitute for House Salad +1.50 ***NOT AVAILABLE ON FRIDAYS***
On our House Garlic Bread, Served Open-Faced; 3 Large Meatballs covered in Marinara and Mozzarella Cheese, then Baked to perfection
Mild Giardiniera, Pepperoncini & Mozzarella Cheese Blend atop Slow Roasted Italian Beef baked in its own Roasted Juices and then placed on a grilled garlic buttered, house-made bun. Served with our Italian Beef Jus
Vinny's Local Artisanal Tuscan Links are Grilled Fresh and Oven Finished; Served with Marinara Sauce, Sauteed Pepper & Onions on a grilled, garlic buttered, house-made bun. These are a bit spicy!
Parmesan Breaded Chicken Breast covered in Fresh Mozzarella, Marinara, and Shredded Parmesan Cheese. SErved on a house-made bun; Toasted with Garlic Butter
This filling cold-cut starts with Fresh iceberg lettuce tossed with Red Onions, Tomatoes, and Pepperoncini in our House Italian dressing. Topped with Slow Roasted Italian Beef, and Spicy Pepperoni on a house-made bun; Toasted with Garlic Butter and coated in Garlic Aioli
Our House Made Patties are Grilled to Perfection, covered in Mozzarella Cheese, and served atop Chopped Radicchio and Bruschetta on a Toasted Brioche Bun ***can only be cooked well done***
A blend of Fresh Beef and Italian Sausage made into a Burger Patty stuffed with Fresh Mozzarella and Shredded Pepperoni. Served coated in our House Red Sauce on a Toasted Brioche Bun ***can only be cooked well done***
SANDWICHES, LINKS & BURGERS ARE NOT AVAILABLE ON FRIDAYS
Only available on Friday nights
Small (approx 8-9 oz)
Large (approx 11-12 oz)
Kid's (Approx 6 oz)
Fried Fish Sandwich (8 oz)
Served with coleslaw (4 oz), rye, tartar (2 oz), lemon, and choice of fries, house made salt & vinegar chips, or pasta salad
Substitute potato pancakes, clam chowder, side salad, or Caesar side salad +2
Available upon request:
Applesauce, Sour Cream, Maple Syrup +0.25
Approx 12 oz
Served with coleslaw (4 oz), rye, tartar (2 oz), lemon, and choice of fries, house made salt & vinegar chips, or pasta salad
Substitute potato pancakes, clam chowder, side salad, or Caesar side salad +2
Extra Slaw (4 oz) 0.75; (10 oz) 1.25
Extra Tartar 0.25
Applesauce, Sour Cream or Maple Syrup 0.25
Rye Bread 0.75
Side of Fries 2.50
Side of Potato Pancakes 3.00
Clam Chowder
Cup 3.50
Bowl 5
A rotating choice of Wisconsin's favorite fish; Fried in a Beer Batter made with Riverwest Stein. Ask your server about this week's selection.
Served in our house made pasta sauce, topped with house made mini-meatballs (5 pc)
House-made, lightly breaded chicken strips served with fries or applesauce and ranch or marinara
House garlic bread, sliced, stuffed with our mozzarella cheese blend, seared and served with fries, salt and vinegar chips or apple sauce.
Just a smaller portion of our beer battered fried fish fry served with fries or chips
**only available on Friday**
A large cut of this traditional Italian dessert made the old-fashioned way. Real mascarpone cheese and ladyfingers soaked in espresso with a touch of liqueur; topped with chocolate drizzle and dusted in coco powder
A bundle of mini bomboloni rolled in cinnamon and sugar; served with our house-made chocolate orange marmalade sauce
**Mini Bombolonis not available on Fridays**
Three scoops of locally sourced Gelato *flavors will vary based on availability
We look forward to serving you!
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