The Red Mill Inn & Pizza
The Red Mill Inn & Pizza
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  • Food Menu
  • Beverage Menu
  • About Us
  • Specials
  • History of The Red Mill
  • Employment Application
    • Home
    • Food Menu
    • Beverage Menu
    • About Us
    • Specials
    • History of The Red Mill
    • Employment Application
  • Home
  • Food Menu
  • Beverage Menu
  • About Us
  • Specials
  • History of The Red Mill
  • Employment Application

Food Menu

Appetizers

House Garlic Bread

6

Baked fresh daily, finished in our pizza ovens and served with house made marinara

Cheesy House Garlic Bread

7

Our house baked garlic bread topped with shredded mozzarella mix and served with house marinara

Mozzarella Fritta

8

Discs of fresh mozzarella, breaded and fried; served with house made marinara

Baked Spinach and Artichoke Dip

9

A creamy blend of three cheeses, spinach, and flame roasted artichokes; baked and served with large garlic roasted crostinis   (8 pc)


Salads

Small/Large

House Salad

3.5/7

Iceberg lettuce, red onions, cucumbers, and tomatoes with house-made dressing of choice: Italian, Ranch, Blue Cheese, or Balsamic Vinaigrette

Caesar Salad

4.5/8

Romaine, red onion, black olives, anchovies, shredded parmesan, and house-made croutons tossed in house Caesar dressing and topped with anchovies

Chop Salad

7/10

Romaine, pepperoncini, Kalamata olives, red onion, tomatoes, cucumber, fresh mozzarella, crispy pancetta, shredded parmesan, and house made croutons; tossed in our house Italian dressing

Add ons

+4

Add Grilled Chicken (6 oz), Shrimp (4 pc), or Hot Tuscan Links (4 oz)


Pasta

All Pastas come with a side house salad or side Caesar salad and a single serving garlic bread. Unless stated all pasta is served in our house pasta sauce. Substitute Alfredo, Kale Pesto, Sun-dried Pesto or Bolognese sauce +2

Spaghetti and Meatballs

14

Spaghetti pasta in our house pasta sauce with over 8 oz of homemade meatballs (3 pc) topped with fresh herbs and parmesan cheese

Pasta Primavera

14

Penne pasta tossed in kale pesto sauce with sauteed sun-dried tomatoes, mushrooms, spinach, zucchini, yellow squash, bell peppers, garlic, and fresh herbs and parmesan cheese

Meaty Vegan Ravioli

18

Plant-based Impossible Foods protein spiced and folded with plant-based cream cheese, caramelized onions, and sweet English peas, wrapped in eggless pasta (4 pc) tossed in your choice of extra virgin olive oil or house pasta sauce ***Limited quantities available per day. Please ask your server for availability***

Wild Mushroom Porcini Ravioli

16

A large ravioli filled with a blend of exotic roasted mushrooms (Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet) mozzarella, mascarpone and fresh thyme

Add ons

+4

Add Grilled Chicken (6 oz), Shrimp (4 pc), or Hot Tuscan Links (4 oz) 


Specialty Pizzas

Small 14"-16"(feeds 2-3)/ Large 18"-20" (feeds 4-5)/Gluten Free 14" to 15" (feeds 2-3)

Vuoto Margherita

16/21/19

Extra virgin olive oil, sliced Roma tomatoes, fresh mozzarella, and topped with fresh basil and a balsamic glaze

Meet Meat

19/24/22

Red sauce, pancetta, Italian sausage, house-made mini meatballs, pepperoni, hot Tuscan links, and mozzarella blend

Gardendale Vegetable

18/23/21

Red Sauce, mozzarella cheese blend, tomatoes, red onions, mushrooms, red and green bell peppers, eggplant, zucchini, black olives, spinach; topped with fresh basil

Chicken Florentine

18/23/21

White sauce, sliced roma tomatoes, radishes, spinach, grilled chicken breast, fresh mozzarella, and shredded parmesan cheese

BBQ Chicken

18/23/21

House BBQ sauce, mozzarella cheese blend, red onions, red peppers, fresh jalapenos, bacon and grilled chicken breast

Sun-dried Pesto

17/22/20

Sundried tomato and pesto sauce*, mozzarella cheese blend, tomatoes, mushrooms, artichokes, kalamata olives, and parmesan cheese

Kale Pesto

17/23/20

Kale pesto sauce*, mozzarella cheese blend, tomatoes, red onions, black olives and banana peppers

Special of the week

17/23

Ask your server about our latest creation


Build your own pizza

All pizzas start with our house made thin crust and sauce as well as our house blend of Italian cheeses

Sizes

14/18/17

Small 14"-16"(feeds 2-3)

Large 18"-20" (feeds 4-5)

Gluten Free 14"-16" (feeds 2-3)--toppings are charged the small pizza price


Comes with mozzarella cheese blend unless none is requested

**Pizzas with no cheese/meat are considered vegan**

Sauces

Red Sauce

Extra Virgin Olive Oil

White Sauce +1

Kale Pesto +2

Sun-dried tomato pesto +2

Meat Toppings

1.50/2

Italian Sausage

Pepperoni

Bacon

Hot Tuscan Links

Meatballs

Pancetta

Chicken

Shrimp

Canadian Bacon

Anchovies

Not Meat Toppings

1/1.50

Mushrooms

Onions

Black Olives

Tomatoes

Kalamata Olives

Green Olives

Banana Peppers

Green Peppers

Red Peppers

Jalapenos

Spinach

Fresh Basil

Roasted Garlic

Eggplant

Artichokes

Zucchini

Radishes

Mild Giardiniera

Pineapple

Extra Cheese

  *We are a gluten friendly but not a completely gluten free facility. Likewise, we offer vegan items and work 100% to keep cooking tools, pans, and plates in accordance with specific diets, but serve a wide range of items. Our Sun-dried Tomato Pesto Sauce is nut free & vegan, but our Kale Pesto Sauce is nut free but not vegan. If you have any allergies or dietary concerns, please inquire before your next order. – Chao


Friday Fish Fry

Only available on Friday nights

Beer Battered Cod

13/15/8

Small (approx 8-9 oz)

Large (approx 11-12 oz)

Kid's (Approx 6 oz)


Served with coleslaw (4 oz), rye, tartar (2 oz), lemon, and choice of fries, house made salt & vinegar chips, or pasta salad

Substitute potato pancakes, clam chowder, side salad, or Caesar side salad +2


  

Available upon request:

Applesauce, Sour Cream, Maple Syrup +0.25

Baked Cod with Mediterranean Tapenade

14

Approx 12 oz


Served with coleslaw (4 oz), rye, tartar (2 oz), lemon, and choice of fries, house made salt & vinegar chips, or pasta salad

Substitute potato pancakes, clam chowder, side salad, or Caesar side salad +2

À la carte Fish Fry

Extra Slaw    0.75

Extra Tartar  0.25

Applesauce, Sour Cream or Maple Syrup 0.25

Rye Bread   0.75

Side of Fries   2.50

Side of Potato Pancakes   2.00

Clam Chowder

Cup    3

Bowl   4


For the kids

Spaghetti & Mini Meatballs

6

Served in our house made pasta sauce, topped with house made mini-meatballs (5 pc)

Italian Breaded Bites

6

House-made, lightly breaded chicken strips served with fries or applesauce and ranch or marinara

Grilled Cheese Garlic Bread

7

House garlic bread, sliced, stuffed with our mozzarella cheese blend, seared and served with fries, salt and vinegar chips or apple sauce.

Kids Fish Fry

8

Just a smaller portion of our beer battered fried fish fry served with fries or chips

**only available on Friday**


Desserts

Tiramisu

8.50

A large cut of this traditional Italian dessert made the old-fashioned way. Real mascarpone cheese and ladyfingers soaked in espresso with a touch of liqueur; topped with chocolate drizzle and dusted in coco powder

Mini Bomboloni

7

A bundle of mini bomboloni rolled in cinnamon and sugar; served with our house-made chocolate orange marmalade sauce

**Mini Bombolonis not available on Fridays**

Gelato Trio

7.50

Three scoops of locally sourced Gelato *flavors will vary based on availability 

We look forward to serving you!

The Red Mill Inn & Pizza

1005 South Elm Grove Road Brookfield, WI 53005

262.599.8900

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